jazyny

Blackberry

Blackberry

black gem of nature

It is a berries with a sweetly tart taste, associated with wildness. It can usually be found in the forest but ours is grown in tunnels.

This may seem contrary to its nature, but such cultivation has a lot of benefits for both the berries and the environment and does not lose its character.

It is still a wild berries with a rich flavor and aroma and a great way to combine tradition with modernity.

Projekt bez nazwy 18 e1713436499400

We grow the Sweet Royalla variety – known for its large, perfect berries, sweet taste, lack of reversion and extended shelf-life.

10 reasons to eat blackberries

Can prevent cancer

Support the cardiovascular system

Strengthen bones, reduce risk of fractures

Improve mood and reduce symptoms of stress

Regulate blood sugar levels

Projekt bez nazwy 47

Improve memory and concentration

Contain a lot of fiber - support digestion

Improve the condition of the immune system

Delay the aging process

Treat colds and anemia

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Nutritional values of blackberries

43 kcal

Energy value per 100g

MINERALS

Ca

Calcium

Mg

Magnesium

P

Phosphorus

K

Potassium

Na

Sodium

lgsd

Rediscover the taste

Interesting facts from the world of hedgehogs

Blackberry is also known as blackberry or holly.

Called grandfathers by grandmothers because they used to have to struggle to pluck it from the giant thorny bushes.

There are more than 700 varieties of blackberry in the world.

Blackberries have been harvested and eaten for many thousands of years. The first traces of blackberry farming date back to ancient Rome.

Blackberries are on the ORAC list - protection against cancer and diseases of civilization.

Harvest of blackberries

0

42

2021

tons

0

22

2022

tons

0

120

2023

tons

0

120

2024 (forecast)

tons